There are a few principles that we run our business on, the most important of those is serving a fresh product. That being said, our bagels are the freshest you will find. Our bagels are made from an original recipe with no additives or preservatives. To ensure the freshest product, we make our dough daily and cook them in the traditional New York Style all on location.
When we make you a sandwich, we make it as if it was for us. The best ingredients are used and nothing is skipped. From fresh lettuce and tomatoes to the high quality lunchmeat and cheese we get from Dietz & Watson, You get the best sandwich your money can buy.
Our bagels come in a variety of flavors to cater to your tastes. All bagels are 95 cents each and are $9.50 by the baker's dozen.
BlueBerry, Plain,Cinnamon Raisin, Egg, Pumpernickel, Rye, Apple Cinnamon, Apple Walnut Raisin, French Toast, Rolled Honey Oat, Whole Wheat Everything, Peanut Butter Chocolate Chip, Everything, Onion,Garlic, Salt, Sesame, Poppy, Marble, Whole Wheat, Sun Dried Tomato, Spinach, Vegetable, Jalapeno. Cranberry Wheat, Asiago Roasted Red Pepper, Power Bar, Multi-Grain Wheat and Flax Seed.
Tired of just plain cream cheese? Want something with a little spice or something to curb that sweet tooth? Check out our many cream cheese flavors. Flavored Cream Cheese is $4.25, Plain Cream Cheese and Butter are $2.99. All are sold in 1/2 lb containers.
Plain, Vegetable, Olive Pimento, Jalapeno, Chive, Scallion, Horseradish Cheddar, Whitefish Salad , Smoked Salmon, Garlic & Herb, Low Fat Vegetable, Low Fat Plain, Maple Walnut Raisin, Pineapple, Strawberry, Blueberry, Apple Cinnamon, Pumpkin - (Seasonal)